Monday,
May 13, 2013
We
arrived in Harwich, England bright and early and set off for our
shore excursion around 8:15 a.m. We had booked an excursion that
Celebrity had arranged for back to back guests. We drove through the
English countryside to a medieval wool town, Lavenham. We had an
excellent guide who made sure the driver took the back roads so we
would get to see as much of the countryside as possible. Her
commentary was quite fascinating.
Turns
out the stuff they told us was mustard in France is actually
rapeseed, used to make canola oil. That's what I thought it was when
I first saw it in France. Our guide there was actually from Sweden,
so not really familiar with the local countryside. It's all over the
countryside in England as well. Our guide said that the government
subsidizes its growing. The bright yellow is very striking against
the green countryside.
Lavenham
has a lovely church with an ancient graveyard. We then headed down
the hill into town. Interesting old buildings. My knees were
bothering me, so I decided to head back up to the restaurant near
where the bus had parked and see if I could get something to drink
and use the internet. Had an interesting conversation with a
gentleman outside cleaning up decorations from his restaurant. Turns
out his daughter had just got married and she and her husband were
off to the US for their honeymoon. He was interested to know how we
came to be in Lavenham and remarked that we were a bit far from the
ship. Turns out he had worked on the Norwegian fjords for a while.
It was fun to chat with a local.
Unfortunately,
the restaurant wasn't open yet, so I just sat at an outside table and
enjoyed the sun. When Carolyn returned, she remarked that I hadn't
missed much.
We
returned to the ship to find out that the cabins were available, so
perfect timing. We even beat Heidi, whose transfer from London left
late. We had a quick lunch in the lido and then I came up to the
cabin. Gene and Marta had efficiently transferred our stuff from the
suite, so I got unpacked. Of course, now I am suffering from the
syndrome I am so prone to: I can remember where things used to be in
the suite. No clue where I put them in the cabin. Suspect I will
spend much of this cruise searching for things. At least I know
where my hanging clothes are as they left them on hangers and just
transferred them to this closet! And we're moving again at the end
of this cruise—fortunately to a larger cabin with a wonderful
balcony for viewing the fjords.
We had
a late dinner in Blu and then we all decided we were pretty much
wiped out and we were losing an hour again, so headed to our cabins
to get some sleep. I LOVE eating in Blu. It's smaller, very well
staffed (including one of our favorite waiters from a previous
cruise), and you can go to dinner whenever you feel like it instead
of having a set time. Breakfast there is great as well, no
contending with tons of clueless fellow passengers and you get waited
on. Only thing missing is almond croissants. Plus, you get new and
interesting table companions each time. Or some repeats. It's a
great way to get to know one's fellow guests.
Tuesday,
May 14, 2013
We got
up, had breakfast in Blu, and then headed out to get a cab to take us
to our rental car. Unfortunately, none of us paid much attention to
where the rental car place was located, which will figure in our
story later on.
Picked
up the car and headed off for Étretat,
where Monet painted the cliffs. French highways tend to be sort of
anonymous, preferring not to declare what number they are along the
side of the highway. Makes for interesting travel. You really need
to know what town(s) you're headed for so you know what to do at the
multitude of roundabouts. So, with several interesting detours, we
arrived at Étretat, found a
parking place, and went to look at the sea and the cliffs and the
formations painted so often by Monet. Found a souvenir store with
not only good photographs of Étretat
but also photos of Monet's paintings of same (on postcards).
Wandered around a bit and then decided to head for Honfleur.
That's
where it got really interesting. Not sure what roads we took, but
they were definitely back roads, so we saw a lot of the Norman
countryside. When we finally reached a main highway, then signage
was better and we followed the signs to the Normandy bridge and then
to Honfleur. The bridge itself is very interesting architecturally.
It arches up very high to allow ships to pass underneath.
Enjoyed
lunch in Honfleur once we found a place to park and then wandered
around for a while. Very picturesque around the old harbor. If we
had more time, it would have been interesting to go to the museum,
but we decided to allow extra time to return to Le Havre in case we
got lost. We needed to have the rental car back by 6:00 p.m.
Well,
good thing we allowed extra time. We found the road leading to the
port, we could see our ship, what we couldn't find was the road that
Europcar was located on. Finally got some clues from the woman at
the gas station where we bought gas and found we were nowhere near
where we thought we were! Got it sorted and got the car returned and
they called a cab to take us back to the ship. I stopped in the
terminal to check my e-mail, because we hadn't had a chance to sign
up for the ship's internet yet and the last cruise it was far from
reliable. Found out that Eric has an offer from Lockheed to be a
simulator instructor in Phoenix. Hope that works out for him.
Came
back and got ready for dinner. Carolyn decided she'd had enough
excitement for one day (she was the driver of the stick shift car we
rented), so she decided to relax and have room service.
We
gain an hour back tonight. We are out in heavy seas in the English
Channel (as the English call it) or La Manche (as the French call
it). The veranda furniture is blowing about—the winds are really
high. If this keeps up, no way we will be able to tender into St.
Peter Port in Guernsey tomorrow. Hope it blows itself out, as this
is a place I'd really like to see. We have hired a car and a private
driver, so no stress about finding our way around. We're keeping our
fingers crossed.
No comments:
Post a Comment